Delicious Recipes
Your guide to tasty dishes
Salmon Steak
Ingredients
| Ingredient | Amount |
|---|---|
| Salmon steaks | 2 |
| Butter | 2 tbsp |
| Lemon juice | 1 tbsp |
| Salt & pepper | to taste |
| Fresh parsley | for garnish |
Instructions
1
Pat the salmon steaks dry and season both sides with salt and pepper.
2
Heat butter in a pan over medium-high heat until hot and foamy.
3
Place the salmon in the pan and sear for about 4–5 minutes per side until golden and cooked through.
4
In the last minute, add lemon juice and baste the salmon with the butter from the pan.
5
Transfer to a plate, garnish with parsley, and serve immediately.