Delicious Recipes
Your guide to tasty dishes
Pasta Carbonara
Ingredients
| Ingredient | Amount |
|---|---|
| Spaghetti | 200g |
| Pancetta or bacon | 100g |
| Eggs | 2 large |
| Parmesan cheese | 50g, grated |
| Salt & pepper | to taste |
Instructions
1
Cook spaghetti in salted boiling water until al dente. Drain, reserving some pasta water.
2
Fry pancetta or bacon in a pan until crispy. Set aside.
3
Beat the eggs in a bowl, add grated Parmesan, and mix well.
4
Combine the hot pasta, pancetta, and egg mixture. Stir quickly to coat the pasta (off heat).