Your guide to tasty dishes
Ingredient | Amount |
---|---|
Heavy cream | 2 cups |
Milk | 1 cup |
Sugar | ¾ cup |
Vanilla extract | 2 tsp |
Salt | pinch |
Mix cream, milk, sugar, vanilla, and salt in a bowl.
Stir until sugar is fully dissolved.
Pour into ice cream maker and churn for 20–30 minutes.
Transfer to a container and freeze for 2+ hours.
Serve with toppings or as is.