Delicious Recipes
Your guide to tasty dishes
Fruit Tart
Ingredients
| Ingredient | Amount |
|---|---|
| Shortcrust pastry | 1 sheet |
| Vanilla custard | 200ml |
| Fresh berries | 1 cup |
| Kiwi, sliced | 1 |
| Apricot jam (for glaze) | 2 tbsp |
Instructions
1
Blind-bake the tart shell at 180°C for 15 minutes. Cool.
2
Fill tart base with vanilla custard. Spread evenly.
3
Arrange fruits on top in decorative pattern.
4
Warm apricot jam slightly and brush over fruits to glaze.
5
Refrigerate for at least 1 hour before serving.