Delicious Recipes

Your guide to tasty dishes

Chocolate Brownie

Chocolate Brownie

Ingredients

IngredientAmount
Dark chocolate200g
Butter150g
Sugar200g
Flour100g
Eggs3

Instructions

1

Preheat oven to 180°C. Grease and line a baking pan.

2

Melt butter and chocolate together. Let it cool slightly.

3

Stir in sugar, then eggs one at a time. Mix well.

4

Fold in flour gently until fully combined.

5

Pour into pan and bake for 25–30 minutes. Cool before slicing.