Delicious Recipes
Your guide to tasty dishes
Spring Rolls
Ingredients
| Ingredient | Amount |
|---|---|
| Spring roll wrappers | 10 |
| Cabbage (shredded) | 1 cup |
| Carrots (shredded) | 1/2 cup |
| Glass noodles | 1/2 cup cooked |
| Soy sauce | 2 tbsp |
| Oil | for frying |
Instructions
1
Prepare vegetables and noodles.
2
Stir-fry veggies with soy sauce until softened. Let cool.
3
Place filling in wrappers and roll tightly.
4
Heat oil and fry rolls until golden brown.
5
Drain excess oil and serve hot with dipping sauce.