Delicious Recipes
Your guide to tasty dishes
Deviled Eggs
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 6 large |
| Mayonnaise | 3 tbsp |
| Mustard | 1 tsp |
| White vinegar | 1 tsp |
| Salt & pepper | to taste |
| Paprika | for garnish |
Instructions
1
Boil eggs for 10–12 minutes. Cool, peel, and slice in half.
2
Remove yolks and mash in a bowl.
3
Mix yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
4
Spoon or pipe filling into egg whites.
5
Sprinkle with paprika and chill before serving.